Coming soon
NATSU
Summer
The morning glory, asagao, opening on summer mornings.
FR / EN
Our matcha
One tin to begin with: HARU, our signature matcha. The summer, autumn and winter tins will follow with the seasons.
Premium Grade
30 g · Japan, Kyoto
Signature matcha
Available at the counter
HARU
Premium Grade matcha · Kyoto · 30 g
A spring matcha, blended in Kyoto from the leaves of the first harvest.
Rich and round, with nutty notes, very little bitterness and a long umami finish. Drink it on its own, whisked as usucha; it keeps its character in a latte.
Profile
Umami
Body
Nutty notes
Bitterness
The tin: matcha green lid, sand body, the MA 茶 knot on the front. The cherry blossom, sakura, marks the first season of the year.
Details
- Origin
- Japan, Kyoto
- Harvest
- Spring
- Type
- Blend
- Grade
- Premium Grade
- Ingredients
- Powdered green tea (100%)
- Net weight
- 30 g
- Uses
- Usucha, matcha latte
- Storage
- Cool, dry and away from light. Once opened, enjoy within four to six weeks.
- Price
- [—] € · sold at the counter
Coming soon
The seasons to come.
Three tins are in the making. Each will reach the counter with its season.
Coming soon
Coming soon
AKI
Autumn
The ginkgo leaf, ichō, golden in autumn.
Coming soon
FUYU
Winter
The long-tailed tit, shima enaga, bird of winter.
Make it at home
An usucha in four gestures.
01
Sift2 g of matcha, two chashaku scoops, sifted into the bowl.
Sift2 g of matcha, two chashaku scoops, sifted into the bowl.
02
Pour the water70 ml of water at 75–80 °C, never boiling.
Pour the water70 ml of water at 75–80 °C, never boiling.
03
WhiskWith the chasen, in a W motion, for about fifteen seconds, until a fine foam forms.
WhiskWith the chasen, in a W motion, for about fifteen seconds, until a fine foam forms.
04
SavourStraight away, in small sips.
SavourStraight away, in small sips.
For a latte: the same base, topped with 150 ml of hot or cold milk.